Menu

Japanese Appetizers

Edamame
$6

Japanese Soybeans

Seared Hamachi Jalapeños Yuzu
$19

YuZu Soy

Sushi Appetizer (5 pcs)
$17

Tuna, Salmon, White fish

Sashimi App
$19

Tuna, Salmon, White fish

Tartar
$16

Choice of Minced Tuna, Salmon or Hamachi. Marinated with Kimchi Sauce, Scallions, Sesami Oil, Masago and Sesame Seeds Served with Wonton Chips.

Tataki
$16

Choice of Seared Tuna, Salmon or Hamachi Served with Ponzu Sauce.

Crispy Rice with Spicy Tuna Jalapenos (4 pcs)
$13

  

Spicy Pizza
$19

Baked Tortilla with Spicy Tuna, Chopped Tomato, Onions, Cilantro, Avocado, Eel Sauce, Spicy Mayo and Tempura Flakes.

Sashimi Pizza
$20

Baked Tortilla with Tuna Salmon and Whitefish, Chop Tomato, Onions, Cilantro, Avocado, Eel Sauce, Spicy Mayo, Sriracha, and Tempura Flakes.

Winter Carpaccio
$18

Thin Sliced White Fish with Garlic Yuzu Soy.

Bang Bang Shrimp
$15

  

Spicy Tuna Wrap
$18

Spicy Tuna, Spring Mix, Carrots, Avocado, Wrapped with Rice Paper. Served with Carrot Ginger Dressing.

Thai Appetizers

Kanom Jeeb (5 Pcs)

Shrimp, Chicken, Garlic, Pepper, Thin Soy Steamed Dumpling

Osha Wing (6 Pcs)

Thai Chicken Wings (Family Recipe) Served with Sweet Chili Sauce.

Veggie Spring Roll (2 Pcs)

Mix Veggie wrap with Rice Paper Fried

Naruto Maki

Salmon, Krab, Cream cheese, Masago, Scallion wrapped with cucumber, Sunomono Sauce.

Fried Squid

Served with Mayo

Moo-Ping (5Pcs)

Thai Famous Street Food Grilled Marinated Pork on Skewer 

Fried Tofu

Served with Sweet Chili Sauce

Harmony Platter

OSHA Wings, Krab Rangoon, Kanom Jeeb, Spring Roll

Fish Cake (8 Pcs)

  

Hot Appetizers

Pork Gyoza (5 Pcs)

Shrimp, Chicken, Garlic, Pepper, Thin Soy Steamed Dumpling

Hamachi Kama
Shrimp (3 pcs) and Vegetable Tempura

Cucumber Wraps

Naruto Maki

Salmon, Krab, Masago, Scallions, Cream Cheese, Wrapped with Cucumber. Served with Sunomono Sauce.

*Kanisu

Krab, Avocado, Masago Wrapped with Cucumber, Sesame Seeds. erved with Sunomono Sauce.

Three Ocean

OSHA Wings, Krab Rangoon, Kanom Jeeb, Spring Roll

  

*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition