Curry
*The dish is medium spicy. You can alter the spice level per your preference.
**Medium. ***Hot *****Thai Hot
Red Curry
Pork, Chicken Shrimp, Beef , Veggies
Asian Bamboo, Basil, Red Pepper, Curry Paste and Coconut Milk.
*Green Curry
Pork, Chicken Shrimp, Beef , Veggies
Asian Bamboo, Thai Eggplant, Thai Basil, Bell Pepper, and Green Curry Paste in Coconut Milk.
Masaman Curry
Chicken, Shrimp, Beef, Crispy Duck
Rich and Slightly Sweet, Tangy, and Delicious! Made with Warm Spice, Potato, Coconut Milk, and Curry Paste.
Panang Curry
Pork, Chicken, Veggies, Tofu, Crispy Chicken,
Beef, Shrimp
Rich and Slightly Sweet, Tangy, and Delicious! Made with Warm Spice, Onions, Potato, Coconut Milk, and Curry Paste.
Duck Curry
Choice of Green, Red, Panang or Masaman.
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition